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How To Break In as a Mystery Shopper by Richard O. Mann Ever want to work as mystery shopper? Let a veteran of over 500 secret shops explain how you find shopping companies, sign up, and get assignments. Get paid to eat out, stay in hotels, and shop in almost every kind of store. It's fun! This no-nonsense, level-headed guide spells out the process for you. (This immediately downloadable e-book written by your friendly Bean Bible editor, Rich Mann, is part of the dynamite Dream Jobs To Go series.)
A Recipe by Don Holt Don Holt, a long-time Cincinnati chili lover and cook, shares his unusual recipe for pork chili made with butternut squash, several kinds of beans, corn, and (shhh! this is secret...) chocolate and cinnamon. The next time the right kind of pork is on sale, I know what I'll be cooking! (Don will be back with the story of the regular Cincinnati Chili in the near future; stay tuned.)
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The preparation time for Pork and Squash Chili is 20 minutes. It takes 30 minutes to cook, and it serves six hungry people with a deliciously different type of chili.
Pork and Squash Chili
3/4 pound boneless pork sirloin chops or pork shoulder steaks, cut into 1/2-inch cubes
1/2 cup onions, chopped
2 cloves garlic, minced
2 Tablespoons olive oil or cooking oil
2 14 1/2-ounce cans stewed tomatoes
8 ounces butternut squash, peeled and cut into 1/4-inch cubes, about 1/2 cups
1 15-ounce can red kidney beans, rinsed and drained
1 15-ounce can black beans, rinsed and drained
1 cup loose-pack frozen whole kernel corn
1 cup water
1 Tablespoon chili powder (Frank's Chili Powder is the best)
1 Tablespoon grated unsweetened chocolate (this is the secret ingredient in Cincinnati Chili)
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon dried oregano, crushed
Cut the pork into 1/2-inch cubes. In a Dutch oven, cook and stir the pork, onion, and garlic in hot oil until meat is browned. Stir in undrained tomatoes, squash, kidney beans, black beans, corn, water, chili powder, chocolate, cumin, cinnamon, and oregano. Bring to boiling; reduce heat. Cover and simmer about 30 minutes or until squash and pork are tender, stirring occasionally.
To serve - ladle chili into bowls, and ENJOY!
Now, I believe that after cooking something special, you need to put it in an air-tight container and let it refrigerate overnight to let all the ingredients marinate. Then remove it the next day and re-heat, and then you will REALLY ENJOY!
You say you don't always have time to log on to the Net and search the Web every time you want a new recipe? You don't have time to meander through a bookshelf of printed cookbooks to find just the right recipe? If so, you've got to sample the Library of Electronic Cookbooks available from E-Cookbooks.net. Once you join the E-Cookbooks Library, you have instant offline access to thousands of wonderful recipes. You can quickly--instantly!--search for just the right item, print it out, and get started cooking right now. Oops, you spilled something on the recipe. So what? You can print another copy any time.
Click over to the Library and download some of the free samples to see how much you'll like this handy resource. Then, for $12.95, you can buy instant download access to the E-Cookbook Library for life. Try it; I think you'll find it to be a good value. (But you should always come back here to your beloved Bean Bible when you want bean recipes. Right?)
This excellent book, 366 Delicious Ways to Cook Rice, Beans, and Grains, gives you 366 recipes for healthful, delicious bean, rice, and grain dishes from all over the world. Yes, they're primarily vegetarian recipes, but the book does include variations on the recipes that use salmon, shrimp, and chicken. Mouthwatering ethnic recipes are mixed with other "natural gourmet" items that are fascinating to read, fun to prepare, and a delight to eat. How do Smoky Black Bean Burritos sound? Or how about Pesto Pasta with Cranberry Beans? I'm ready to start cooking right now.
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The Bean Book Roy F. Guste, Jr., former proprietor of Antoine's Restaurant in New Orleans and noted cookbook author, has put together this wonderful collection of recipes for bean dishes from around the world. Everything you can imagine is in here; the variety of recipes is amazing. It includes "light" versions and a full nutritional analysis of each recipe. How does Bourbon and Black Bean Pie sound? Highly recommended by Bean Bible!
Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker We usually feature bean cookbooks here, but this superb slow cooker (crock pot) cookbook has at least a hundred great bean recipes in it! My wife brought it home and I'm sold on it. The "Bean Main Dishes" section alone has 53 recipes. Recipes are short, simple, tasty, and don't use weird ingredients that you don't already have. And, while I'm excited about the bean recipes (the Sausage Bean Quickie will be the first one we try), the rest of the recipes also look wonderful. The cover says it's a "National #1 bestselling cookbook!" I believe it. Highly recommended by Bean Bible!
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Editon Now in a new and improved second edition, this easy-to-use and highly popular cookbook makes cooking with beans as easy as it can possibly be. No soaking beans, no complex recipes with wild, improbable ingredients. The book lives up to its promise of easy, tasty, fun recipes. Highly recommended by Bean Bible!
