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How To Break In as a Mystery Shopper by Richard O. Mann Ever want to work as mystery shopper? Let a veteran of over 500 secret shops explain how you find shopping companies, sign up, and get assignments. Get paid to eat out, stay in hotels, and shop in almost every kind of store. It's fun! This no-nonsense, level-headed guide spells out the process for you. (This immediately downloadable e-book written by your friendly Bean Bible editor, Rich Mann, is part of the dynamite Dream Jobs To Go series.)
A Recipe by Richard Mann This delicious one-dish meal features ground beef, potatoes, beans, rice, and, well, lots of good stuff. Beans? Of course it has beans. How the shipwreck comes into play, I'm not sure, but I am sure that I love this recipe.
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You aren't going to believe this--I know I didn't--but this Shipwreck Casserole, or Shipwreck Stew, as it is often called, uses uncooked ground beef, which you put in as a layer in the casserole dish. Bake it, and the stew comes out tasting great with an appealing consistency. Where did all the grease go? I'm not sure, but wherever it ends up, it seems to belong there. (It's a good idea to use lean or extra-lean ground beef. I have made, however, it with regular ground beef with excellent results.)
The combination of tomato soup, rice, ground beef, and potatoes reminds me strongly of the Porcupine Balls my mother used to serve with mashed potatoes. It's a pleasant taste that you can create fairly easily with this recipe.
Shipwreck Casserole
2 medium potatoes, sliced thin
1 medium onion, sliced
1 pound (15 1/2- or 16-ounce) can kidney beans, drained
1/4 cup rice, uncooked (regular long-grain white rice is best, but I've made it with instant rice and couldn't tell the difference)
1 cup celery, diced
1 pound lean ground beef, uncooked
1 10 1/2-ounce can tomato soup
1/2 cup water
dash chili powder, optional
dash basil, optional
dash oregano, optional
Grease a 2-1/2 quart casserole dish and layer the above ingredients in the order listed. Bake at 350 degrees for 1 1/4 hours or until done. Serve hot. May be prepared ahead. Can be frozen.
You say you don't always have time to log on to the Net and search the Web every time you want a new recipe? You don't have time to meander through a bookshelf of printed cookbooks to find just the right recipe? If so, you've got to sample the Library of Electronic Cookbooks available from E-Cookbooks.net. Once you join the E-Cookbooks Library, you have instant offline access to thousands of wonderful recipes. You can quickly--instantly!--search for just the right item, print it out, and get started cooking right now. Oops, you spilled something on the recipe. So what? You can print another copy any time.
Click over to the Library and download some of the free samples to see how much you'll like this handy resource. Then, for $12.95, you can buy instant download access to the E-Cookbook Library for life. Try it; I think you'll find it to be a good value. (But you should always come back here to your beloved Bean Bible when you want bean recipes. Right?)
This excellent book, 366 Delicious Ways to Cook Rice, Beans, and Grains, gives you 366 recipes for healthful, delicious bean, rice, and grain dishes from all over the world. Yes, they're primarily vegetarian recipes, but the book does include variations on the recipes that use salmon, shrimp, and chicken. Mouthwatering ethnic recipes are mixed with other "natural gourmet" items that are fascinating to read, fun to prepare, and a delight to eat. How do Smoky Black Bean Burritos sound? Or how about Pesto Pasta with Cranberry Beans? I'm ready to start cooking right now.
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The Bean Book Roy F. Guste, Jr., former proprietor of Antoine's Restaurant in New Orleans and noted cookbook author, has put together this wonderful collection of recipes for bean dishes from around the world. Everything you can imagine is in here; the variety of recipes is amazing. It includes "light" versions and a full nutritional analysis of each recipe. How does Bourbon and Black Bean Pie sound? Highly recommended by Bean Bible!
Fix-It and Forget-It Cookbook: Feasting with your Slow Cooker We usually feature bean cookbooks here, but this superb slow cooker (crock pot) cookbook has at least a hundred great bean recipes in it! My wife brought it home and I'm sold on it. The "Bean Main Dishes" section alone has 53 recipes. Recipes are short, simple, tasty, and don't use weird ingredients that you don't already have. And, while I'm excited about the bean recipes (the Sausage Bean Quickie will be the first one we try), the rest of the recipes also look wonderful. The cover says it's a "National #1 bestselling cookbook!" I believe it. Highly recommended by Bean Bible!
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Editon Now in a new and improved second edition, this easy-to-use and highly popular cookbook makes cooking with beans as easy as it can possibly be. No soaking beans, no complex recipes with wild, improbable ingredients. The book lives up to its promise of easy, tasty, fun recipes. Highly recommended by Bean Bible!
